Madras Red Lentil Curry

Serves 4 | Prep Time 10 min |Cooking Time 40 min

Ingredients

• 1 tbsp coconut oil
• 1 medium onion, chopped
• 3 medium carrots, finely chopped
• 1 medium celery stick, finely chopped
• 4 cloves of garlic, crushed
• 20g of fresh ginger, chopped fine
• 1 tbsp of malt vinegar
• 4 tbsp madras curry powder
• 250 red lentils
• 800 ml hot water
• 2 vegetable oxo cube
• 40g marmite
• 400ml light coconut milk
• 1 fresh lime juiced
• 2 tsp fresh coriander leaf, chopped

Method:

1. Heat the oil in a large saucepan over a medium heat, add the onions, ginger, garlic carrots and celery, cook for 3 minutes.
2. Stir in the curry powder, vinegar and cook for 2 minutes.
3. Mix together the water, oxo cube and marmite to make a stock.
4. Add the red lentils, stock and coconut milk and simmer for 35 minutes until the lentils are cooked.
5. Stir in the lime juice and coriander. Bring to the boil over a medium heat and serve immediately.

To Serve:

Serve with raita and warm naan bread.

Raita

Garlic Naan Bread